I´m a highly skilled bartender with more than 25 years of experience in the cocktail industry.
Due to my former profession as a chemical engineer I understand the scientific principles behind the production of spirits as well as the develoement of highly aromatic and complex drinks.
 

I´m available for masterclasses on a wide range of topics concerning 

- Molecular Mixology easy and affordable (including alcoholic icecreams)

- Cocktail Aging 

- Clarification

- Flavour knowledge

- Production of liqours, sirups and aromatic essences

- Perfection of techniques / gaining perfect reproducability

- Product presentation

- Guest-bartending

- Competition-judging

Classes can be held either in german or english.