I´m a highly skilled bartender with more than 25 years of experience in the cocktail industry.
Due to my former profession as a chemical engineer I understand the scientific principles behind the production of spirits as well as the develoement of highly aromatic and complex
drinks.
I´m available for masterclasses on a wide range of topics concerning
- Molecular Mixology easy and affordable (including alcoholic icecreams)
- Cocktail Aging
- Clarification
- Flavour knowledge
- Production of liqours, sirups and aromatic essences
- Perfection of techniques / gaining perfect reproducability
- Product presentation
- Guest-bartending
- Competition-judging
Classes can be held either in german or english.